Locally rooted in the heart of Dallas, JW Steakhouse serves up the finest cuts of meat alongside garden-grown herbs and ingredients sourced from North Texas farms. Each plate is a celebration of the land, the season, and the joy of gathering around the table.
Story of Our Restaurant & Farmers of North Texas
Promising a dining experience that is locally rooted, seasonally inspired, and appealing to discerning tastes, JW Steakhouse proudly offers a sumptuous selection of signature dishes and services crafted with care.
The Seasonal selection of specials showcases an array of ingredients sourced from a regional network of farmers, growers, and local food artisans. These partnerships enable the highest quality ingredients from pasture to plate - always with an eye towards freshness, flavor, and the environment. Never excessive or extravagant, the culinary offering reflects JW Marriott's focus on comfort and wellbeing.
Farms & Friends of Our Restaurant
We proudly support local farms and farmers. Here is a quick list of some of our favorite partners:
“Working with the JW Marriott brand and their commitment to full body wellness suits my style as a chef and I can’t wait to get started with a range of fresh foods and the spectacular and soothing surroundings of the hotel.”
