Prix-Fixe Menu | $75 per person
STARTER
CRISPY OCTOPUS
blue corn tortillas, jalapeño elote, cilantro, charred pineapple salsa
or
BASIL & BURRATA
persimmon compote, hazelnut, pomegranate and sage syrup, toasted brioche
or
MIXED GREENS AND PETITE HERBS
local greens, meyer lemon & elderberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese
MAIN COURSE
CENTER CUT FILET
8oz mid-west tenderloin, peppercorn sauce, potato pave with crème fraiche, trout roe
or
SEA SCALLOPS
brown butter parisian gnocchi, hen of the wood mushrooms, romanesco
or
HERITAGE PORK ROULADE
apple mustarda, vanilla sunchoke puree, acorn squash, primavera, pumpkin beurre blanc
or
MALAYSIAN CURRY VERMICELLI
fall farm vegetables, chestnut espuma
DESSERT
Chef's Choice
Daily - 11.00am - 11.00pm
