Our Menus
Pasture-to-Plate Steaks in Dallas, TX
Cocktails & Bar Bites
Signature Cocktails
GARRISON BROTHERS OLD FASHIONED
30
jw marriott X garrison brothers single barrel, angostura bitters, sugar
DON JULIO MARGARITA
30
don julio 70, clarified fresh lime juice, sugar
FIRESIDE FASHIONED
22
makers mark bourbon, bitters, filthy cherry, hickory smoke
PINEAPPLE SPRITZ
18
roku gin, giffard pineapple liqueur, prosecco, pineapple juice, lemon juice, fever-tree lime & yuzu
THE GREEN WORD
19
weber ranch vodka, green chartreuse, lime juice, thyme–green tea sugar, egg white
WATERMELON BASIL MEZCALITA
19
del maguey vida mezcal, aperol, lime juice, watermelon juice, fresh basil, aromatic bitters
BLACKBERRY ROSEMARY SOUR
16
socorro tequila reposado, lemon juice, rosemary honey sugar, blackberry, egg white
HIBISCUS SAGE COLLINS
18
bombay sapphire gin, sage-turmeric sugar, fresh lime juice, passion fruit purée, hibiscus, fever-tree tonic
GARDEN GIMLET
18
tito’s handmade vodka, mint sugar, cucumber juice, lemon juice, sea salt, cilantro
FRENCH ‘0’ 75
15
seedlip spice 94, lemon juice, cucumber sugar, fever-tree sicilian lemonade
*This beverage is non-alcoholic
*This beverage is non-alcoholic
CENTRAL MARKET MULE
17
seedlip spice 94, lavendar sugar, fresh lime juice, fever-tree ginger beer, seasonal central market fruit
*This beverage is non-alcoholic
*This beverage is non-alcoholic
Bar Bites
BLACKHAWK FARM MEATBALLS
18
house-made meatballs, smoked marinara, ricotta, truffle honey, pink peppercorn gremolata, sourdough
TRUFFLE FRIES
16
fresh herb dusting
JW STEAKHOUSE BURGER
26
double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli & the classic fixings
TX SINK CHILI
18
House blend ground beef, sour cream, cheddar cheese, jalapeño corn bread.
MIXED GREENS
16
local greens, charred seasonal fruit, candied walnuts, herbed whipped goat cheese, white balsamic vinaigrette
CRISPY CHICKEN WINGS
21
sweet chili & lemon grass glaze, toasted sesame seed, cilantro
CRAB-ARTICHOKE DIP
16
charred sourdough, oreganata
CRISPY BRUSSELS
16
pecorino, sambal agave gastrique, sesame seeds.
Happy Hour Menu
menu available monday - friday | 3.30pm - 6.30pm
BLACKHAWK FARMS MEATBALLS
12
TRUFFLE FRIES
8
JW STEAKHOUSE BURGER
16
CRISPY DUCK WINGS
12
HOUSE MARGARITA
12
HOUSE OLD FASHIONED
12
HOUSE MARTINI
12
HOUSE RED OR WHITE WINE
10
DOMESTIC BEER
5
Breakfast Menu
served Monday - Friday 6.30am - 11.00am | Saturday - Sunday 7.00am - 11.00am
BOOSTERS
All Boosters are 16oz.
GREEN IMMUNITY
18
apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water
protein powder
2.00
TEXAS PEACH
18
orange, strawberry, peach, banana, ground date, almond, ginger, coconut water
protein powder
2.00
PURPLE GLOW
18
banana, blueberry, apple, avocado, lemon zest, basil, coconut water
protein powder
2.00
HEALTHY CORNER
ACAI & YOGURT PARFAIT
15
honey, granola, seasonal fruit and berries
AVOCADO TOAST
18
toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula
2 eggs any style
6.00
SOUTHERN COMFORT OVERNIGHT OATS
15
vanilla overnight oats, peach compote, bourbon honey, pecan granola
FRUIT PLATTER
20
seasonal & exotic fruit
EGGS
THE DAILY
24
choice of two eggs, protein toast, crispy potatoes
SUNRISE 3 EGG OMELET
28
whole eggs or egg whites
CHOICE OF VEGETABLE
tomato, spinach, red onion, mushroom, jalapeno
CHOICE OF CHEESE
cheddar cheese, goat cheese, Swiss cheese
CHOICE OF PROTEIN
bacon, pork or chicken sausage, chorizo
CHOICE OF VEGETABLE
tomato, spinach, red onion, mushroom, jalapeno
CHOICE OF CHEESE
cheddar cheese, goat cheese, Swiss cheese
CHOICE OF PROTEIN
bacon, pork or chicken sausage, chorizo
protein
4.00
RICOTTA & BASIL SCRAMBLE
21
whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough with crispy potatoes
SEASONAL CAST IRON QUICHE
20
bitter green salad, orange segments, shaved pecorino, saba
SIGNATURES
TEXAS HASH
22
smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno
for the table
12.00
LOX & BAGELS
19
toasted everything bagels, whipped cream cheese, shaved red onion, cucumber, tomato, capers
BREAKFAST PANINI
20
butter croissant, black forest ham, Swiss cheese, pesto aioli, arugula, tomato aged balsamic, served with breakfast potatoes
BUTTERMILK PANCAKES
18
berries and maple syrup
tiramisu style
5.00
blueberries
3.00
chocolate chips
3.00
DALLAS BENEDICT
22
English muffin, farm eggs, smoked BBQ brisket, chipotle hollandaise, crispy potatoes
BREAKFAST BURRITO
18
aged cheddar, scrambled eggs, crispy potatoes, chorizo, sautéed peppers & onions, sour cream, peanut salsa cremosa
SIDES
BREAKFAST POTATOES
8
CHOICE OF PROTEIN
10
bacon, pork sausage, chicken sausage
CHOICE OF TOAST
8
white, sourdough, ancient grain, english muffin, gluten free
CUP OF SEASONAL FRUIT
9
CHOICE OF PASTRIES
8
seasonal muffin, croissant, danish
Lunch Menu
served Monday - Friday 11.00am - 2.00pm
STARTERS
TX SINK CHILI
18
house blend ground beef, sour cream, cheddar cheese, jalapeño corn bread
PRIME CARPACCIO
26
lemon extra virgin olive oil, texas jalapeño mustard aioli, micro green salad, spiced lavash
CRAB-ARTICHOKE DIP
18
garlic bread, oreganata
BRUSSEL SPROUTS
16
pecorino, sambal agave gastrique, sesame seeds.
GARDEN
add to any salad: shrimp 10 | crab cake 20 | salmon 18 | chicken 8
BABY ROMAINE
18
oregonata, parmesan, caesar dressing
MIXED GREENS
18
local greens, charred seasonal fruit, candied walnuts, herbed whipped goat cheese, white balsamic vinaigrette.
TEXAS HARVEST WEDGE
19
iceberg lettuce, candied bacon, croutons, blue cheese dressing
MAINS
Every sandwich comes with sweet potato fries | upgrade to truffle fries + $4
JW STEAKHOUSE BURGER
26
double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli & the classic fixings add egg +4, add bacon, +4, add avocado +4 | ask about making it impossible
SKYLINE BUFFALO SANDWICH
23
southern-style fried chicken, smoked ranch house buffalo sauce, cabbage slaw, pickle, potato bun
TURKEY AVOCADO PANINI
24
shaved nueske’s turkey, bacon, avocado, red onion, pesto aioli, provolone, sliced tomato
PAN SEARED SALMON
28
roasted cauliflower puree, asparagus, lemon butter sauce
SMOKED WAGYU BRISKET TACOS
20
jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco, borracho beans
STEAK FRITES
27
pan seared with garlic and herbs, crispy fries, au poivre sauce
POWER LUNCH
SELECT FROM SIGNATURE FAVORITES, CURATED FOR YOUR MIDDAY SCHEDULE
$30 per person
STARTERS:
soup of the day
OR
mixed greens salad
ENTRÈES:
brisket tacos
OR
pan seared salmon
OR
steak frites
SWEETS TO GO:
chocolate chip cookie
$30 per person
STARTERS:
soup of the day
OR
mixed greens salad
ENTRÈES:
brisket tacos
OR
pan seared salmon
OR
steak frites
SWEETS TO GO:
chocolate chip cookie
THE RANCH
all sauces are +6: chimichurri | au poivre | red wine sauce | chipotle hollandaise
CENTER CUT FILET
62
8oz mid-west tenderloin
NEW YORK STRIP LOIN
68
14oz wet aged
COWBOY CUT
84
22oz bone in
TOMAHAWK
171
32 oz sliced
CUT OF THE MONTH
MARKET PRICE
rotating, highlighting exceptional sourcing, seasonality, and technique. ask your server for this month’s feature
rotating, highlighting exceptional sourcing, seasonality, and technique. ask your server for this month’s feature
SIDES
ROASTED ASPARAGUS
12.00
gribiche gremolata
MAC & CHEESE
18.00
pimento espuma, aleppo
COUNTRY STYLE CORNBREAD
16.00
honey butter, jalapeño jam, chives
TRUFFLED PARMESAN FRENCH FRIES
16.00
fresh herb dusting
LOADED MASHED POTATO
16.00
crème fraîche, bacon, scallion, aged cheddar
DESSERT
CHOCOLATE CAKE
15
malted milk chocolate ganache, dark chocolate buttercream, raspberry coulis, fresh raspberries
BANANA PUDDING
14
banana and vanilla sponge cake, fresh bananas, vanilla cream, candied walnuts
JW CHEESECAKE
15
fresh berries, salted caramel drizzle
HOT FUDGE BROWNIE SUNDAE
12
chocolate brownie, vanilla gelato, fresh berries, hot chocolate fudge
BOTTOLINO GELATO
12
make it affogato +2
vanilla
white coffee
vanilla
white coffee
Dinner Menu
served Sunday - Thursday 5.30pm - 10.00pm | Friday - Saturday 5.30pm - 11.00pm
STARTERS
CRISPY OCTOPUS
25
smoked eggplant purée, salsa verde, crispy potatoes, roasted garlic vinaigrette
SEARED CRAB CAKE
28
pan-seared to perfection, pickled vegetable salsa
PRIME CARPACCIO
26
citrus, extra virgin olive oil, crispy shallot, basil salad
TEXAS GOLD BONE MARROW
18
six-inch roasted marrow, citrus-herb gremolada, charred sourdough
LABNEH CHEESE
25
sundried tomato, chorizo, fresh ground mélange pepper,
grilled crostini garnished with lemon basil
GARDEN & HEARTH
BABY ROMAINE
18
caesar dressing, oregonata, parmesan, white anchovies, pink peppercorn
BABY GREENS
18
roasted butternut squash, heirloom tomato, toasted almonds, queso fresco, sweet balsamic vinaigrette
TEXAS HARVEST WEDGE
19
iceberg lettuce, candied bacon, cornbread croutons,
cherry tomato, petite mustard greens,
with point reyes bleu cheese dressing
SHRIMP BISQUE
18
chive crema, crispy leeks, baby dill
COMPOSED DISHES
LOBSTER RAVIOLI
39
saffron truffle sauce, asparagus, wild mushroom. roasted pearl onion
ORA KING SALMON
42
poblano succotash, crispy nori & achiote butter sauce
SEA SCALLOPS
56
mushroom risotto, peas, guanciale & green garlic butter
PAN ROASTED SHINER BOCK CHICKEN
41
mesquite smoked barbeque sauce & roasted carrots
FRENCH DOUBLE BONE IN PORK CHOP
47
served with creamy truffle slaw
VEGAN TAGLIATELLE
31
home made semolina pasta, celeriac and parsnip purée, seasonal veggies, calabrian chili oil
JW STEAKHOUSE BURGER
33
triple smash patty, new school cheddar, chipotle bourbon ketchup, aioli & the classic fixings
add egg +4, add bacon +4, add avocado +4 | ask about making it impossible
THE RANCH
all sauces are +6 | chimichurri | au poivre | red wine sauce | chipotle | hollandaise
CENTER CUT FILLET
62
8oz mid-west tenderloin
NEW YORK STRIP LOIN
75
14oz wet aged
COWBOY CUT
92
22oz bone in
TOMAHAWK
155
32oz sliced
family style choice of two sides
JW STEAKHOUSE SKEWER FOR TWO
182
filet, brick house chicken, french bone in pork chop with one salad and two sides
CUT OF THE WEEK
MARKET PRICE
rotating, highlighting exceptional sourcing, seasonality, and technique | ask your server for this week's feature
SIDES
ROASTED ASPARAGUS
15
gribiche gremolata
MAC & CHEESE
18
pimento espuma, aleppo
COUNTRY STYLE CORNBREAD
16
honey butter, jalapeno jam, chives
HOUSE CUT PARMESAN TRUFFLED FRIES
16
fresh herb dusting
LOADED MASHED POTATO
16
creme fraiche, bacon, scallion, aged cheddar
CRISPY BRUSSELS
16
pecorino, sambal-agave gastrique
GRILLED BROCCOLINI
15
fennel salt
BRAISED WILD MUSHROOMS
16
rosemary, garlic
HONEY GINGER GLAZED CARROTS
16
crispy sweet onion
DESSERT
CHOCOLATE CAKE
malted milk chocolate ganache, dark chocolate buttercream, raspberry coulis, fresh raspberries
BANANA PUDDING
banana and vanilla sponge cake, fresh bananas, vanilla cream, candied walnuts
JW CHEESECAKE
fresh berries, salted caramel drizzle
HOT FUDGE BROWNIE SUNDAE
chocolate brownie, vanilla gelato, fresh berries, hot chocolate fudge
BOTTOLINO GELATO
make it affogato +2
vanilla
white coffee
vanilla
white coffee
Brunch Menu
served Saturday - Sunday 10.00am - 2.00pm
BOOSTERS
all boosters are 16 oz.
GREEN IMMUNITY
18
apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water
protein powder
2.00
TEXAS PEACH
18
orange, strawberry, peach, banana, ground date, almond, ginger, coconut water
protein powder
2.00
PURPLE GLOW
18
banana, blueberry, apple, avocado, lemon zest, basil, coconut water
protein powder
2.00
LIGHTER
ACAI & YOGURT PARFAIT
15
honey, granola, seasonal fruit and berries
AVOCADO TOAST
18
toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula
add 2 eggs any style
6.00
SOUTHERN COMFORT OVERNIGHT OATS
17
vanilla overnight oats, peach compote, bourbon honey, pecan granola
RICOTTA & BASIL SCRAMBLE
21
whipped ricotta, basil, sautéed spinach served on rustic sourdough with crispy potatoes
add shaved black truffle
30.00
DEVILED EGGS
17
crispy bacon, smoked trout roe
BOARDS TO SHARE
LOX & BAGELS
serves 1-2
24
serves 4
44
toasted everything bagels, assorted cream cheeses, shaved red onion, cucumber, tomato avocado, boiled egg, capers
add another bagel
5.00
CHARCUTERIE BOARD
serves 1-2
26
serves 3-4
40
local cheeses, artisanal meats, charred sourdough
add deviled eggs
6.00
SKILLETS
TEXAS HASH
20
smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno
ADOBO CHICKEN CHILAQUILES
19
crispy corn tortillas, sautéed onion & peppers, cotija cheese, peanut salsa cremosa, sour cream, pico, two over easy eggs
FEATURES
CHICKEN & WAFFLES
27
jalapeño cheddar waffle, buttermilk marinated fried chicken, mike’s hot honey, bourbon maple syrup
JUST A GOOD BURGER
30
double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli, bacon, sunny side up egg & the classic fixings
make it impossible
4.00
avocado
3.00
BREAKFAST PANIN
20
butter croissant, black forest ham, swiss cheese, pesto aioli, arugula, tomato aged balsamic served with breakfast potatoes
DALLAS BENEDICT
22
crispy english muffin, farm eggs, smoked bbq brisket, chipotle hollandaise, pickled fresnos with crispy potatoes
TRES LECHES FRENCH TOAST
18
assorted berries, milk foam
BUTTERMILK PANCAKES
18
berries and maple syrup
tiramisu style
5.00
blueberries
3.00
chocolate chips
3.00
SIDES
BREAKFAST POTATOES
8
CUP OF SEASONAL FRUIT
9
CHOICE OF PROTEIN
10
bacon, pork sausage, chicken sausage
CHOICE OF TOAST
8
white, sourdough, ancient grain, english muffin, gluten free
CHOICE OF PASTRIES
8
seasonal muffin, croissant, danish