Skip to main content
Our Menus

Our Menus

Pasture-to-Plate Steaks in Dallas, TX

Cocktails & Bar Bites

Signature Cocktails

GARRISON BROTHERS OLD FASHIONED
jw marriott X garrison brothers single barrel, angostura bitters, sugar
DON JULIO MARGARITA
don julio 70, clarified fresh lime juice, sugar
FIRESIDE FASHIONED
makers mark bourbon, bitters, filthy cherry, hickory smoke
PINEAPPLE SPRITZ
roku gin, giffard pineapple liqueur, prosecco, pineapple juice, lemon juice, fever-tree lime & yuzu
THE GREEN WORD
weber ranch vodka, green chartreuse, lime juice, thyme–green tea sugar, egg white
WATERMELON BASIL MEZCALITA
del maguey vida mezcal, aperol, lime juice, watermelon juice, fresh basil, aromatic bitters
BLACKBERRY ROSEMARY SOUR
socorro tequila reposado, lemon juice, rosemary honey sugar, blackberry, egg white
HIBISCUS SAGE COLLINS
bombay sapphire gin, sage-turmeric sugar, fresh lime juice, passion fruit purée, hibiscus, fever-tree tonic
GARDEN GIMLET
tito’s handmade vodka, mint sugar, cucumber juice, lemon juice, sea salt, cilantro
FRENCH ‘0’ 75
seedlip spice 94, lemon juice, cucumber sugar, fever-tree sicilian lemonade
*This beverage is non-alcoholic
CENTRAL MARKET MULE
seedlip spice 94, lavendar sugar, fresh lime juice, fever-tree ginger beer, seasonal central market fruit
*This beverage is non-alcoholic

Bar Bites

BLACKHAWK FARM MEATBALLS
house-made meatballs, smoked marinara, ricotta, truffle honey, pink peppercorn gremolata, sourdough
TRUFFLE FRIES
fresh herb dusting
JW STEAKHOUSE BURGER
double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli & the classic fixings
TX SINK CHILI
House blend ground beef, sour cream, cheddar cheese, jalapeño corn bread.
MIXED GREENS
local greens, charred seasonal fruit, candied walnuts, herbed whipped goat cheese, white balsamic vinaigrette
CRISPY CHICKEN WINGS
sweet chili & lemon grass glaze, toasted sesame seed, cilantro
CRAB-ARTICHOKE DIP
charred sourdough, oreganata
CRISPY BRUSSELS
pecorino, sambal agave gastrique, sesame seeds.

Happy Hour Menu

menu available monday - friday | 3.30pm - 6.30pm
BLACKHAWK FARMS MEATBALLS
TRUFFLE FRIES
JW STEAKHOUSE BURGER
CRISPY CHICKEN WINGS
HOUSE MARGARITA
HOUSE OLD FASHIONED
HOUSE MARTINI
HOUSE RED OR WHITE WINE
DOMESTIC BEER

Breakfast Menu

served Monday - Friday 6.30am - 11.00am | Saturday - Sunday 7.00am - 11.00am

BOOSTERS

All Boosters are 16oz.
GREEN IMMUNITY
apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water
TEXAS PEACH
orange, strawberry, peach, banana, ground date, almond, ginger, coconut water
PURPLE GLOW
banana, blueberry, apple, avocado, lemon zest, basil, coconut water

HEALTHY CORNER

ACAI & YOGURT PARFAIT
honey, granola, seasonal fruit and berries
AVOCADO TOAST

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

ADD 2 EGGS ANY STYLE +6 / ADD HOT CHICKEN +13

SOUTHERN COMFORT OATS

baked steel cut oats, mixed berries, toasted almond,
touch of lavender agave

WELLNESS PLATTER

seasonal sliced fruit, artisan cheese, assorted mixed nuts

EGGS

THE DAILY
choice of two eggs, protein toast, crispy potatoes
STEAK & EGGS

flat iron steak, choice of egg, crispy hash, house made
chimichurri, garnished with pickled onion

SUNRISE 3 EGG OMELET
whole eggs or egg whites
CHOICE OF VEGETABLE
tomato, spinach, red onion, mushroom, jalapeno
CHOICE OF CHEESE
cheddar cheese, goat cheese, Swiss cheese
CHOICE OF PROTEIN
bacon, pork or chicken sausage, chorizo
RICOTTA & BASIL SCRAMBLE
whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough with crispy potatoes
EGG WHITE FRITATTA

sundried tomato, feta cheese, wild mushroom,
baby arugula salad

SIGNATURES

CRISPY CHICKEN & WAFFLE

cheddar chive waffle, crispy chicken, baby kale salad, pickled onion, chili hot maple drizzle

ADD POACHED EGG +7

TEXAS HASH
smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno
LOX & CROISSANT

caper dill crema, heirloom tomato, pickled onion, cucumber and baby arugula salad

BREAKFAST PANINI

multi grain bread, black forest ham, cheddar, pesto aioli,
arugula, tomato, aged balsamic, served with breakfast potatoes 

EGG +3 / AVOCADO +5 / BACON +7

BUTTERMILK PANCAKES
berries and maple syrup
DALLAS BENEDICT

English muffin, farm eggs, smoked BBQ brisket, chipotle hollandaise, crispy potatoes

SUBTITUTE BBQ BRISKET WITH CHOICE OF
SMOKED SALMON / CANADIAN BACON 

BREAKFAST BURRITO

aged cheddar, scrambled eggs, chorizo, sautéed peppers
& onions, sour cream, house made salsa verde

SIDES

BREAKFAST POTATOES
CHOICE OF PROTEIN
bacon, pork sausage, chicken sausage
CHOICE OF TOAST
white, sourdough, ancient grain, english muffin, gluten free
CUP OF SEASONAL FRUIT
CHOICE OF PASTRIES
seasonal muffin, croissant, danish

Lunch Menu

served Monday - Friday 11.00am - 2.00pm

STARTERS

TX SINK CHILI
house blend ground beef, sour cream, cheddar cheese, jalapeño corn bread
PRIME CARPACCIO
lemon extra virgin olive oil, texas jalapeño mustard aioli, micro green salad, spiced lavash
CRAB-ARTICHOKE DIP
garlic bread, oreganata
BRUSSEL SPROUTS
pecorino, sambal agave gastrique, sesame seeds.

GARDEN

add to any salad: shrimp 10 | crab cake 20 | salmon 18 | chicken 8
BABY ROMAINE
oregonata, parmesan, caesar dressing
MIXED GREENS
local greens, charred seasonal fruit, candied walnuts, herbed whipped goat cheese, white balsamic vinaigrette.
TEXAS HARVEST WEDGE
iceberg lettuce, candied bacon, croutons, blue cheese dressing

MAINS

Every sandwich comes with sweet potato fries | upgrade to truffle fries + $4
JW STEAKHOUSE BURGER
double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli & the classic fixings add egg +4, add bacon, +4, add avocado +4 | ask about making it impossible
SKYLINE BUFFALO SANDWICH
southern-style fried chicken, smoked ranch house buffalo sauce, cabbage slaw, pickle, potato bun
TURKEY AVOCADO PANINI
shaved nueske’s turkey, bacon, avocado, red onion, pesto aioli, provolone, sliced tomato
PAN SEARED SALMON
roasted cauliflower puree, asparagus, lemon butter sauce
SMOKED WAGYU BRISKET TACOS
jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco, borracho beans
STEAK FRITES
pan seared with garlic and herbs, crispy fries, au poivre sauce

POWER LUNCH

SELECT FROM SIGNATURE FAVORITES, CURATED FOR YOUR MIDDAY SCHEDULE
$30 per person

STARTERS:
soup of the day
OR
mixed greens salad

ENTRÈES:
brisket tacos
OR
pan seared salmon
OR
steak frites

SWEETS TO GO:
chocolate chip cookie

THE RANCH

all sauces are +6: chimichurri | au poivre | red wine sauce | chipotle hollandaise
CENTER CUT FILET
8oz mid-west tenderloin
NEW YORK STRIP LOIN
14oz wet aged
COWBOY CUT
22oz bone in
TOMAHAWK
32 oz sliced
CUT OF THE MONTH
MARKET PRICE

rotating, highlighting exceptional sourcing, seasonality, and technique. ask your server for this month’s feature

SIDES

ROASTED ASPARAGUS
gribiche gremolata
MAC & CHEESE
pimento espuma, aleppo
COUNTRY STYLE CORNBREAD
honey butter, jalapeño jam, chives
TRUFFLED PARMESAN FRENCH FRIES
fresh herb dusting
LOADED MASHED POTATO
crème fraîche, bacon, scallion, aged cheddar

DESSERT

CHOCOLATE CAKE
malted milk chocolate ganache, dark chocolate buttercream, raspberry coulis, fresh raspberries
BANANA PUDDING
banana and vanilla sponge cake, fresh bananas, vanilla cream, candied walnuts
JW CHEESECAKE
fresh berries, salted caramel drizzle
HOT FUDGE BROWNIE SUNDAE
chocolate brownie, vanilla gelato, fresh berries, hot chocolate fudge
BOTTOLINO GELATO
make it affogato +2

vanilla
white coffee

Dinner Menu

served Sunday - Thursday 5.30pm - 10.00pm | Friday - Saturday 5.30pm - 11.00pm

STARTERS

CRISPY OCTOPUS
smoked eggplant purée, salsa verde, crispy potatoes, roasted garlic vinaigrette
SEARED CRAB CAKE
pan-seared to perfection, pickled vegetable salsa
PRIME CARPACCIO

citrus, extra virgin olive oil, crispy shallot, basil salad

TEXAS GOLD BONE MARROW
six-inch roasted marrow, citrus-herb gremolada, charred sourdough
LABNEH CHEESE

sundried tomato, chorizo, fresh ground mélange pepper, 

grilled crostini garnished with lemon basil

GARDEN & HEARTH

BABY ROMAINE
caesar dressing, oregonata, parmesan, white anchovies, pink peppercorn
BABY GREENS

roasted butternut squash, heirloom tomato, toasted almonds, queso fresco, sweet balsamic vinaigrette

TEXAS HARVEST WEDGE

iceberg lettuce, candied bacon, cornbread croutons,
cherry tomato, petite mustard greens,
with point reyes bleu cheese dressing

SHRIMP BISQUE

chive crema, crispy leeks, baby dill

COMPOSED DISHES

LOBSTER RAVIOLI

saffron truffle sauce, asparagus, wild mushroom. roasted pearl onion

ORA KING SALMON
poblano succotash, crispy nori & achiote butter sauce
SEA SCALLOPS
mushroom risotto, peas, guanciale & green garlic butter
PAN ROASTED SHINER BOCK CHICKEN

mesquite smoked barbeque sauce & roasted carrots

FRENCH DOUBLE BONE IN PORK CHOP

served with creamy truffle slaw

VEGAN TAGLIATELLE
home made semolina pasta, celeriac and parsnip purée, seasonal veggies, calabrian chili oil
JW STEAKHOUSE BURGER

triple smash patty, new school cheddar, chipotle bourbon ketchup, aioli & the classic fixings
add egg +4, add bacon +4, add avocado +4 | ask about making it impossible

THE RANCH

all sauces are +6 | chimichurri | au poivre | red wine sauce | chipotle | hollandaise
CENTER CUT FILLET
8oz mid-west tenderloin
NEW YORK STRIP LOIN
14oz wet aged
COWBOY CUT
22oz bone in
TOMAHAWK

32oz sliced

family style choice of two sides

JW STEAKHOUSE SKEWER FOR TWO

filet, brick house chicken, french bone in pork chop with one salad and two sides

CUT OF THE WEEK

MARKET PRICE 

rotating, highlighting exceptional sourcing, seasonality, and technique | ask your server for this week's feature

SIDES

ROASTED ASPARAGUS
gribiche gremolata
MAC & CHEESE
pimento espuma, aleppo
COUNTRY STYLE CORNBREAD
honey butter, jalapeno jam, chives
HOUSE CUT PARMESAN TRUFFLED FRIES

fresh herb dusting

LOADED MASHED POTATO
creme fraiche, bacon, scallion, aged cheddar
CRISPY BRUSSELS

pecorino, sambal-agave gastrique

GRILLED BROCCOLINI

fennel salt

BRAISED WILD MUSHROOMS

rosemary, garlic

HONEY GINGER GLAZED CARROTS

crispy sweet onion

DESSERT

CHOCOLATE CAKE
malted milk chocolate ganache, dark chocolate buttercream, raspberry coulis, fresh raspberries
BANANA PUDDING
banana and vanilla sponge cake, fresh bananas, vanilla cream, candied walnuts
JW CHEESECAKE
fresh berries, salted caramel drizzle
HOT FUDGE BROWNIE SUNDAE
chocolate brownie, vanilla gelato, fresh berries, hot chocolate fudge
BOTTOLINO GELATO
make it affogato +2

vanilla
white coffee

Brunch Menu

Saturday - Sunday 7.00am - 2.00pm

BOOSTERS

All Boosters are 16oz.
GREEN IMMUNITY
apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water
TEXAS PEACH
orange, strawberry, peach, banana, ground date, almond, ginger, coconut water
PURPLE GLOW
banana, blueberry, apple, avocado, lemon zest, basil, coconut water

HEALTHY CORNER

ACAI & YOGURT PARFAIT
honey, granola, seasonal fruit and berries
AVOCADO TOAST

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

ADD 2 EGGS ANY STYLE +6 / ADD HOT CHICKEN +13

SOUTHERN COMFORT OATS

baked steel cut oats, mixed berries, toasted almond,
touch of lavender agave

WELLNESS PLATTER

seasonal sliced fruit, artisan cheese, assorted mixed nuts

EGGS

THE DAILY
choice of two eggs, protein toast, crispy potatoes
STEAK & EGGS

flat iron steak, choice of egg, crispy hash, house made
chimichurri, garnished with pickled onion

SUNRISE 3 EGG OMELET
whole eggs or egg whites
CHOICE OF VEGETABLE
tomato, spinach, red onion, mushroom, jalapeno
CHOICE OF CHEESE
cheddar cheese, goat cheese, Swiss cheese
CHOICE OF PROTEIN
bacon, pork or chicken sausage, chorizo
RICOTTA & BASIL SCRAMBLE
whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough with crispy potatoes
EGG WHITE FRITATTA

sundried tomato, feta cheese, wild mushroom,
baby arugula salad

SIGNATURES

CRISPY CHICKEN & WAFFLE

cheddar chive waffle, crispy chicken, baby kale salad, pickled onion, chili hot maple drizzle

ADD POACHED EGG +7

TEXAS HASH
smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno
LOX & CROISSANT

caper dill crema, heirloom tomato, pickled onion, cucumber and baby arugula salad

BREAKFAST PANINI

multi grain bread, black forest ham, cheddar, pesto aioli,
arugula, tomato, aged balsamic, served with breakfast potatoes 

EGG +3 / AVOCADO +5 / BACON +7

BUTTERMILK PANCAKES
berries and maple syrup
DALLAS BENEDICT

English muffin, farm eggs, smoked BBQ brisket, chipotle hollandaise, crispy potatoes

SUBTITUTE BBQ BRISKET WITH CHOICE OF
SMOKED SALMON / CANADIAN BACON 

BREAKFAST BURRITO

aged cheddar, scrambled eggs, chorizo, sautéed peppers
& onions, sour cream, house made salsa verde

SIDES

BREAKFAST POTATOES
CHOICE OF PROTEIN
bacon, pork sausage, chicken sausage
CHOICE OF TOAST
white, sourdough, ancient grain, english muffin, gluten free
CUP OF SEASONAL FRUIT
CHOICE OF PASTRIES
seasonal muffin, croissant, danish