Del Maguey vida Mezcal, hibiscus simple, egg whites, lemon

Bacardi rum, strawberry puree, calamansi juice, basil & bergamot honey from Flamingo Estate Farm

Roxor gin, St. George Spiced Pear liquor, Rothman & Winter Crème de Violette, lemon juice, rosemary simple, lemon peppercorn sugar, torched rosemary

Ancho Reyes Verde liquor, Caposaldo prosecco, Fever-Tree cucumber tonic, watermelon juice, coconut water, agave, lime juice

Casa Dragones blanco, Campari, grapefruit juice, lemon juice, egg whites, agave

Woodford Reserved rye, poppy seeds simple, mint

Prairie Cucumber vodka, Bacardi coconut rum, St.Germain, pineapple simple, club soda

serrano seed infused Zephyr gin, Grey Goose vodka, Giffard mango liquor, Flamingo Estate Farm red spicy oil

Garrison Brothers Small batch, spiced demerara, whiskey barred aged bitters, hickory smoke

Grey Goose peach rosemary vodka, lemon juice, cucumber & ginger simple, fever tree cucumber tonic

Fever-Tree ginger beer, lavender simple, lime juice
*This beverage is non-alcoholic

Madagascar bourbon vanilla beans, blood orange juice, Fever-Tree Mediterranean tonic water
* This beverage is non-alcoholic

house-made meatballs, smoked marinara, ricotta, truffle honey, pink peppercorn gremolata, sourdough

fresh herb dusting

double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli & the classic fixings

house ground wagyu, venison & Iberico, sour cream, jalapeno corn bread

local greens, white balsamic vinaigrette, charred local peaches, candied walnuts, herb whipped goat cheese

sweet chili & lemon grass glaze, toasted sesame seed, cilantro

charred sourdough, oreganata

pecorino, sambal-agave gastrique

apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water

orange, strawberry, peach, banana, ground date, almond, ginger, coconut water

banana, blueberry, apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit and berries

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

vanilla overnight oats, peach compote, bourbon honey, pecan granola

seasonal & exotic fruit

choice of two eggs, protein toast, crispy potatoes

whole eggs or egg whites
CHOICE OF VEGETABLE
tomato, spinach, red onion, mushroom, jalapeno
CHOICE OF CHEESE
cheddar cheese, goat cheese, Swiss cheese
CHOICE OF PROTEIN
bacon, pork or chicken sausage, chorizo

whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough with crispy potatoes

bitter green salad, orange segments, shaved pecorino, saba

smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno

toasted everything bagels, whipped cream cheese, shaved red onion, cucumber, tomato, capers

butter croissant, black forest ham, Swiss cheese, pesto aioli, arugula, tomato aged balsamic, served with breakfast potatoes

berries and maple syrup

English muffin, farm eggs, smoked BBQ brisket, chipotle hollandaise, crispy potatoes

aged cheddar, scrambled eggs, crispy potatoes, chorizo, sautéed peppers & onions, sour cream, peanut salsa cremosa

bacon, pork sausage, chicken sausage

white, sourdough, ancient grain, english muffin, gluten free

seasonal muffin, croissant, danish

house ground wagyu, venison & iberico, sour cream, jalapeño corn bread

lemon extra virgin olive oil, texas jalapeño mustard aioli, micro greens salad, spiced lavash

garlic bread, oreganata

pecorino, sambal-agave gastrique

oregonata, parmesan, caesar dressing

local greens, charred local peaches, candied walnuts, herb goat cheese, white balsamic vinegarette

iceberg lettuce, candied bacon, cornbread croutons, cherry tomato, petite mustard greens, with Point Reyes bleu cheese dressing

double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli & the classic fixings add egg +4, add bacon, +4, add avocado +4 | ask about making it impossible

southern-style fried chicken, smoked ranch house buffalo sauce, cabbage slaw, pickle, potato bun

shaved nueske’s turkey, bacon, avocado, red onion, pesto aioli, provolone, sliced tomato

roasted cauliflower puree, asparagus, lemon butter sauce

jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco, borracho beans

pan seared with garlic and herbs, crispy fries, au poivre sauce

8oz mid-west tenderloin

12oz prime bone-in strip loin

16oz ribeye

32 oz prime porterhouse

MARKET PRICE

rotating, highlighting exceptional sourcing, seasonality, and technique. ask your server for this month’s feature

gribiche gremolata

pimento espuma, aleppo

honey butter, jalapeño jam, chives

fresh herb dusting

crème fraîche, bacon, scallion, aged cheddar

smoked eggplant purée, salsa verde, crispy potatoes, roasted garlic vinaigrette

pan-seared to perfection, pickled vegetable salsa

lemon extra virgin olive oil, Texas jalapeño mustard aioli, micro greens salad, spiced lavash

six-inch roasted marrow, citrus-herb gremolada, charred sourdough

caesar dressing, oregonata, parmesan, white anchovies, pink peppercorn

local greens, white balsamic vinegarette, charred local peaches, candied walnuts, herb goat cheese

iceberg lettuce, candied bacon, cornbread croutons, cherry tomato, petite mustard greens with point reyes bleu cheese dressing

truffle-infused caramelized onion broth, crispy leeks, saba

poblano succotash, crispy nori & achiote butter sauce

mushroom risotto, peas, guanciale & green garlic butter

white bbq sauce & petite greens

home made semolina pasta, celeriac and parsnip purée, seasonal veggies, calabrian chili oil

double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, aioli & the classic fixings add egg +4, add bacon, +4, add avocado +4 | ask about making it impossible

8oz mid-west tenderloin

12oz prime bone-in strip loin

16oz Ribeye

32oz prime porterhouse

MARKET PRICE

rotating, highlighting exceptional sourcing, seasonality, and technique. ask your server for this month’s feature

gribiche gremolata

pimento espuma, aleppo

honey butter, jalapeno jam, chives

shaved truffles, chives

creme fraiche, bacon, scallion, aged cheddar

pecorino, sambal-agave gastrique

on a vanilla sable and coconut

white chocolate mousse, blueberry jelly on almond dacquoise

berries and gold

chocolate brownie, vanilla gelato, hot chocolate fudge, gold

three scoops of bottolino gelato

vanilla
chocolate
pecan
dairy free dulce de leche
fig & mascarpone

apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water

orange, strawberry, peach, banana, ground date, almond, ginger, coconut water

banana, blueberry, apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit and berries

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

vanilla overnight oats, peach compote, bourbon honey, pecan granola

whipped ricotta, basil, sautéed spinach served on rustic sourdough with crispy potatoes

crispy bacon, smoked trout roe

toasted everything bagels, assorted cream cheeses, shaved red onion, cucumber, tomato avocado, boiled egg, capers

local cheeses, artisanal meats, charred sourdough

smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno

crispy corn tortillas, sautéed onion & peppers, cotija cheese, peanut salsa cremosa, sour cream, pico, two over easy eggs

jalapeño cheddar waffle, buttermilk marinated fried chicken, mike’s hot honey, bourbon maple syrup

double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli, bacon, sunny side up egg & the classic fixings

butter croissant, black forest ham, swiss cheese, pesto aioli, arugula, tomato aged balsamic served with breakfast potatoes

crispy english muffin, farm eggs, smoked bbq brisket, chipotle hollandaise, pickled fresnos with crispy potatoes

assorted berries, milk foam

berries and maple syrup

bacon, pork sausage, chicken sausage

white, sourdough, ancient grain, english muffin, gluten free

seasonal muffin, croissant, danish

SOREL AND BURRATA
heirloom tomato water, strawberry & ginger compote, shiso oil with toasted brioche
OR
MIXED GREENS
local greens, white balsamic vinegarette, charred local peaches, candied walnuts, herb goat cheese
OR
CRISPY OCTOPUS
smoked eggplant puree, salsa verde, crispy potatoes, roasted garlic vinaigrette

RANCHER SUPREME FILET
10oz midwest tenderloin
OR
MISO MARINATED SEA BASS
Chilled soba noodle salad, tempura crisp, shiso
OR
TEXAS “MEATLOAF”
mushroom and oats-based meatloaf, campfire bean puree, carrot powder and kale chip

Chef’s Choice