Experience four expertly crafted courses featuring Outpost 76 Black Angus beef, paired with exceptional Cabernet Sauvignons selected by our sommelier. From mesquite-smoked bone marrow to pepper-crusted tenderloin and a unique rosemary chocolate cake finale, discover a memorable evening of bold flavors and elevated steakhouse dining.
Heritage in Every Sip
Must be 21 years of age to participate in cocktail pairings
