Indulge in artisanal bread displays, chef-attended carving stations, abundant seafood presentations, and a variety of thoughtfully curated seasonal offerings. It's a festive and refined way to gather, savor, and enjoy the flavors of the holiday.
Sunday, April 5th | 10:00 AM - 2:00 PM $75 per adult | Kids 6-12 $45 | Kids under 5 free
This intimate five-course wine dinner features the bold and expressive portfolio of Orin Swift Cellars. Each course is thoughtfully paired with seasonal dishes designed for the adventurous palate, creating a dynamic evening of flavor, storytelling, and discovery.
Thursday, April 16 | 7.00pm $100 per person | must be 21 years of age to participate in wine pairings
Featuring a curated selection of Rombauer Wines paired with seasonal dishes designed for the adventurous palate. Rooted in a shared commitment to sustainability, this thoughtfully crafted experience celebrates vibrant flavors, responsible sourcing, and the art of refined dining.
Thursday, May 7 | 7.00pm $100 per person | must be 21 years of age to participate in wine pairings
This experience includes a multi-course menu thoughtfully crafted by our chefs and paired with signature bourbon cocktails, celebrating bold flavors and Texas craftsmanship in an intimate, shared dining setting.
Power Lunch Menu:
Starters:
SOUP OF THE DAY
OR
MIXED GREEN SALAD
local greens, charred local peaches, candied walnuts, herb-whipped goat cheese, white balsamic vinaigrette
Entrees:
STEAK FRITES
pan seared with garlic and herbs, crispy fries, au poivre sauce
OR
BRISKET TACOS
jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco, borracho beans
OR
SALMON
roasted cauliflower purée, asparagus, lemon butter sauce
Sweets to go:
CHOCOLATE CHIP COOKIE
Enjoy a rotating selection of chef-driven dishes and handcrafted cocktails that showcase the bold, fresh character of our steakhouse. It's the perfect way to unwind, connect, and savor the best of the season.
Daily - 11.00am - 11.00pm
